ONE-STEP SEPARATION SYSTEM FOR THE MAIN PHOSPHOLIPIDS, GLYCOLIPIDS, AND PHENOLICS BY NORMAL PHASE HPLC. APPLICATION TO POLAR LIPID EXTRACTS FROM OLIVE AND SUNFLOWER OILS
Author:
Affiliation:
1. a Faculty of Chemistry Panepistimioupolis , National and Kapodistrian University of Athens , Athens , 15771 , Greece
Publisher
Informa UK Limited
Subject
Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1081/JLC-100108545
Reference44 articles.
1. Separation of Biologically Active Lipids from Red Wine
2. Biologically Active Lipids from S. Scombrus
3. Platelet-Activating Factor (PAF) Antagonists in Foods: A Study of Lipids with PAF or Anti-PAF-like Activity in Cow's Milk and Yogurt
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