Separation of Biologically Active Lipids from Red Wine-Reference-Cited by-同舟云学术

Separation of Biologically Active Lipids from Red Wine

Published:2000-03-28 Issue:4 Volume:48 Page:1234-1238
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fragopoulou Elizabeth¹,Nomikos Tzortzis¹,Antonopoulou Smaragdi¹,Mitsopoulou Christiana A.¹,Demopoulos Constantinos A.¹

Affiliation:

1. Faculty of Chemistry, National and Kapodistrian University of Athens, Panepistimioupolis, 15771 Athens, Greece, and Department of Dietetics, Harokopio University of Home Economics, 8 Iraklitou Street, 10673 Athens, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990554p

Reference39 articles.

1. High-performance liquid chromatographic analysis of platelet activating factor on a cation-exchange column by direct ultraviolet detection

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