AN APPLICATION OF THE FRONT PHOTOPYROELECTRIC TECHNIQUE FOR MEASURING THE THERMAL EFFUSIVITY OF SOME FOODS-Reference-Cited by-同舟云学术

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AN APPLICATION OF THE FRONT PHOTOPYROELECTRIC TECHNIQUE FOR MEASURING THE THERMAL EFFUSIVITY OF SOME FOODS

Published:2002-01 Issue:2 Volume:30 Page:157-165
ISSN:1073-9149
Container-title:Instrumentation Science & Technology
language:en
Short-container-title:Instrumentation Science & Technology

Author:

Longuemart. S.,Quiroz A. Garcia.,Dadarlat. D.,Sahraoui A. Hadj.,Kolinsky. C.,Buisine J. Marc.,Silva E. Correa da,Mansanares A. M.,Filip. X.,Neamtu C.

Publisher

Informa UK Limited

Subject

General Environmental Science,Instrumentation,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1081/CI-120003895

Reference11 articles.

1. Process dependence of the SiO2/Si(100) interface trap density of ultrathin SiO2films

2. Inverse photopyroelectric detection of phase transitions

3. A new photopyroelectric scheme suitable for phase-transition investigations: The front configuration with semitransparent sensor

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1. Complete thermal characterization of liquids by front photopyroelectric configuration using the reference sample method;Instrumentation Science & Technology;2024-02-13

2. Photopyroelectric technique to follow gelation and drying processes in alginate: a proof-of-concept;Journal of Sol-Gel Science and Technology;2023-06-02

3. Thermal effusivity measurements of thermal insulators using the photopyroelectric technique in the front configuration;Measurement;2018-06

4. Thermal effusivity measurement of conventional and organic coffee oils via photopyroelectric technique;Food Research International;2017-12

5. Thermal and Tribological Properties of Jatropha Oil as Additive in Commercial Oil;International Journal of Thermophysics;2017-02-20

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