Thermal effusivity measurement of conventional and organic coffee oils via photopyroelectric technique

Author:

Bedoya A.,Gordillo-Delgado F.,Cruz-Santillana Y.E.,Plazas J.,Marin E.

Funder

SIP, IPN

CONACyT

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. The use of FT-IR spectroscopy in the identification of vegetable oils adulteration;Alexa;Journal of Food, Agriculture and Environment,2009

2. Oil extracted from spent coffee grounds as a renewable source for fatty acid methyl ester manufacturing;Al-Hamamre;Fuel,2012

3. Valorization of coffee grounds for biodiesel production;Caetano;Chemical Engineering Transactions,2012

4. Thermal effusivity of vegetable oils obtained by a photothermal technique;Cervantes-Espinosa;International Journal of Thermophysics,2014

5. Theory of the photopyroelectric method for investigation of optical and thermal materials properties;Chirtoc;Physical Review B,1989

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