ELECTRICAL AND RHEOLOGICAL ANALYSIS OF FREEZING INJURY OF AGRICULTURAL PRODUCTS
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/JFP-120005788
Reference21 articles.
1. Quality of Frozen Cauliflower during Storage
2. Effects of level of nitrogen fertilizer, processing conditions and period of storage of frozen broccoli and cauliflower on vitamin C retention
3. Effect of freezing and storage on quality factors in Hamburg and leafy parsley
4. Changes in soluble sugars of two pineapple fruit cultivars during frozen storage
5. Non-Volatile Organic Acids, pH and Titratable Acidity Changes in Pineapple Fruit SlicesDuring Frozen Storage
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