Effect of freezing and storage on quality factors in Hamburg and leafy parsley-Reference-Cited by-同舟云学术

Effect of freezing and storage on quality factors in Hamburg and leafy parsley

Published:1997-12 Issue:4 Volume:60 Page:633-637
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lisiewska Z.,Kmiecik W.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Zawartość azotanów i azotynów w suszach z liści pietruszki w zaleźności od jej typu, warunków suszenia i okresu prze-chowywania;Kmiecik;Bromat. Chem. Toksykol.,1995

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