Detection and Identification of Simple Phenolics inPistacia lentiscusResin-Reference-Cited by-同舟云学术

Detection and Identification of Simple Phenolics inPistacia lentiscusResin

Published:2004-01 Issue:2 Volume:27 Page:289-300
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Kaliora A. C.¹,Mylona A.¹,Chiou A.¹,Petsios D. G.¹,Andrikopoulos N. K.¹

Affiliation:

1. a Laboratory of Food Chemistry‐Biochemistry‐Physical Chemistry, Department of Science of Dietetics‐Nutrition , Harokopio University , 70 El. Venizelou Str., 17 671 , Kallithea , Athens , Greece

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1081/JLC-120027100

Reference30 articles.

1. Determination of Free and Total Phenolic Acids in Plant-Derived Foods by HPLC with Diode-Array Detection

2. Determination of Available Phenolic Compounds in Soils by Liquid Chromatography with Solid-Phase Extraction

3. Liquid–liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods

4. Polyphenolic Content in Five Tuscany Cultivars of Olea europaea L.

5. Determination of phenolic compounds in virgin olive oil by reversed-phase HPLC with emphasis on UV detection

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