Application of High‐Speed Countercurrent Chromatography to the Separation of Black Tea Theaflavins-Reference-Cited by-同舟云学术

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Application of High‐Speed Countercurrent Chromatography to the Separation of Black Tea Theaflavins

Published:2004-01 Issue:12 Volume:27 Page:1893-1902
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Cao Xueli¹²,Lewis John R.²,Ito Yoichiro³

Affiliation:

1. a Beijing Key Lab of Plant Resource Research and Development , Beijing Technology and Business University , Beijing , P.R. China

2. b Unilever Research , Sharnbrook , Bedford , UK

3. c Laboratory of Biophysical Chemistry , NHLBI, National Institutes of Health , Bldg. 50, Rm. 3334, Bethesda , Maryland , 20892‐8014 , USA

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1081/JLC-120038775

Reference8 articles.

1. Inhibitory effects of tea extracts and (−)-epigallocatechin gallate on DNA synthesis and proliferation of hepatoma and erythroleukemia cells

2. Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis

3. Inhibitory effect of black tea on the growth of established skin tumors in mice: effects on tumor size, apoptosis, mitosis and bromodeoxyuridine incorporation into DNA

4. Inhibition of TPA-Induced Protein Kinase C and Transcription Activator Protein-1 Binding Activities by Theaflavin-3,3‘-digallate from Black Tea in NIH3T3 Cells

5. Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3′-digallate

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1. Adsorption/desorption behavior and purification process optimization of theaflavins on macroporous resin;Journal of Food Measurement and Characterization;2024-07-12

2. Anticancer Effects and Molecular Target of Theaflavins from Black Tea Fermentation in Vitro and in Vivo;Journal of Agricultural and Food Chemistry;2021-12-08

3. A simple and efficient linear gradient coupled with inner-recycling high-speed counter-current chromatography mode for the preparative separation of flavonoid glycosides from leaves of custard apple;Journal of Chromatography A;2020-03

4. Instrumentation and methodology for the quantification of phytochemicals in tea;Global tea science;2018-02-20

5. Research progress on theaflavins: efficacy, formation, and preparation;Food & Nutrition Research;2017-01

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