Research progress on theaflavins: efficacy, formation, and preparation-Reference-Cited by-同舟云学术

Research progress on theaflavins: efficacy, formation, and preparation

Published:2017-01 Issue:1 Volume:61 Page:1344521
ISSN:1654-6628
Container-title:Food & Nutrition Research
language:en
Short-container-title:Food & Nutrition Research

Author:

He Hua-Feng¹²

Affiliation:

1. Key Laboratory of Tea Processing Engineering of Zhejiang Province, Tea Research Institute, Chinese Academy of Agricultural Sciences, HangZhou, China

2. National Engineering Technology Research Center for Tea Industry, HangZhou, China

Funder

The Central Public-interest Scientific Institution Basal Research Fund

The Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences

The Key Research & Development Program of Zhejiang Province

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

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