Inhibition of TPA-Induced Protein Kinase C and Transcription Activator Protein-1 Binding Activities by Theaflavin-3,3‘-digallate from Black Tea in NIH3T3 Cells-Reference-Cited by-同舟云学术

Inhibition of TPA-Induced Protein Kinase C and Transcription Activator Protein-1 Binding Activities by Theaflavin-3,3‘-digallate from Black Tea in NIH3T3 Cells

Published:1999-03-13 Issue:4 Volume:47 Page:1416-1421
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Yen-Chou¹,Liang Yu-Chih¹,Lin-Shiau Shoei-Yn¹,Ho Chi-Tang¹,Lin Jen-Kun¹

Affiliation:

1. Institutes of Biochemistry and Toxicology, College of Medicine, National Taiwan University, Taipei, Taiwan, and Department of Food Science, Cook College, Rutgers, The State University of New Jersey, New Brunswick, New Jersey 08901-8520

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf981099k

Reference28 articles.

1. Carter, T. H.Mechanism of environmental Carcinogenesis;CRC Press: Boca Raton, FL, 1987; pp 47−80.

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