Author:
Yuliani Sri,Bhandari Bhesh,Rutgers Rulande,D'Arcy Bruce
Subject
General Chemical Engineering,Food Science
Reference79 articles.
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3. Begum, S. Microencapsulation of Lemon Oil Flavour Using Milk Protein (Sodium Caseinate) as a Wall Matrix. St. Lucia: Food Science and Technology, School of Land and Food Sciences, The University of Queensland. Thesis
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