Usefulness of Starch Mutants in Improvement of Pearling Quality of Barley Cultivated in an Andosol Upland Field
Author:
Affiliation:
1. Natl. Inst. Crop Sci.
2. Grad. Sch. Life Environ. Sci., U. Tsukuba
3. Natl. Res. Cent. Kyushu Okinawa
Publisher
Crop Science Society of Japan
Subject
Genetics,Agronomy and Crop Science,Food Science
Link
http://www.jstage.jst.go.jp/article/jcs/79/3/79_3_308/_pdf
Reference35 articles.
1. 1) 有坂将美.楠正敏.斎藤昭三 1983. 大麦の食品加工原料としての性状とその利用に関する研究. 第 3 報 畑作大麦と田作大麦の精麦原料としての品質の比較. 新潟食研報 19 : 49-53.
2. 2) Bacic, A and B.A. Stone 1981a. Isolation and ultrastructure of aleurone cell walls from wheat and barley. Aust. J. Plant Physiol. 8 : 453-474.
3. 3) Bacic, A. and B.A. Stone 1981b. Chemistry and organization of aleurone cell wall components from wheat and barley. Aust. J. Plant Physiol. 8 : 475-495.
4. Studies on the Starches of Barley Genotypes: The Waxy Starch
5. Structural analysis and ensymic solubilization of barley endosperm cell-walls
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