Author:
Umemoto Takayuki,Horibata Tetsuya,Aoki Noriaki,Hiratsuka Mayu,Yano Masahiro,Inouchi Naoyoshi
Subject
Agronomy and Crop Science
Reference34 articles.
1. Asaoka, M., Okuno, K., Sugimoto, Y., Kawakami, J. and Fuwa, H. 1984. Effect of environmental temperature during development of rice plants on some properties of endosperm starch. Starch 36 : 189-193.
2. Bergman, C.J., Bhattacharyya, K.R. and Ohtsubo, K. 2004. Rice end-use quality analysis. Chapter 15 In : E. Champagne ed., Chemistry and Technology, Third Edition. American Association of Cereal Chemists, Inc., St. Paul, Minnesota, USA. 415-472.
3. Biliaderis, C.G., Page, C.M., Slade, L. and Sirett, R.R. 1985. Thermal behavior of amylose-lipid complexes. Carbohydr. Polym. 5 : 367-389.
4. Champagne, E.T., Bett, K.L., Vinyard, B.T., McClung, A.M., Barton, F.E. II, Moldenhauer, K.M., Linscombe, S. and McKenzie, K. 1999. Correlation between cooked rice texture and Rapid Visco Analyser measurement. Cereal Chem. 76 : 764-771.
5. Fujita, N., Yoshida, M., Asakura, N., Ohdan, T., Miyao, A., Hirochika, H. and Nakamura, Y. 2006. Function and characterization of starch synthase I using mutants in rice. Plant Physiol. 140 : 1070-1084.
Cited by
59 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献