The Hardness of Glutinous Rice Cake, Gelatinization and Urea Disintegration in Waxy Rice
Author:
Affiliation:
1. Fukushima Agr. Exp. Sn.
2. Tokyo Univ. of Agri. and Tech
3. Utsunomiya Univ.
Publisher
Crop Science Society of Japan
Subject
Genetics,Agronomy and Crop Science,Food Science
Link
http://www.jstage.jst.go.jp/article/jcs/74/3/74_3_310/_pdf
Reference17 articles.
1. 1) 赤間芳洋.有坂将美 1992. もち米. 櫛渕欽也監修, 日本の稲育種 スーパーライスへの挑戦. 農業技術協会, 東京. 197-208.
2. Studies on Alkali Decomposition of Rice Kernel : 2. Effects of varieties and some ripening conditions on alkali decomosition of milled white rice
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Development and characterization of a new rice cultivar, ‘Chikushi-kona 85’, derived from a starch-branching enzyme IIb-deficient mutant line;Breeding Science;2018
2. Structural Characteristics of Rice Starch and Sake Making Properties (2);JOURNAL OF THE BREWING SOCIETY OF JAPAN;2015
3. Starch Properties of Waxy Rice Cultivars Influencing Rice Cake Hardening;Japan Journal of Food Engineering;2011
4. Influence of Starch Characteristics on Digestibility of Steamed Rice Grains under Sake-making Conditions,and Rapid Estimation Methods of Digestibility by Physical Analysis;Journal of Applied Glycoscience;2009
5. Evaluation of Hardness of Waxy Rice Cake Based on the Amylopectin Chain-length Distribution;Journal of Applied Glycoscience;2008
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3