Nitrogen Topdressing Timing After Full Heading Time for Appropriate Grain Protein Content of the Wheat Cultivar for Chinese Noodles ‘ChikushiW2gou’
Author:
Affiliation:
1. Buzen Br., Fukuoka Agric. and Forestry Res. Cent.
Publisher
Crop Science Society of Japan
Subject
Genetics,Agronomy and Crop Science,Food Science
Link
https://www.jstage.jst.go.jp/article/jcs/84/2/84_155/_pdf
Reference2 articles.
1. 1) Cassman, K.G., Bryant, D.C., Fulton, A.E. and Jackson, L.F. 1992. Nitrogen supply effects on partitioning of dry matter and nitrogen to grain of dry matter and nitrogen to grain of irrigated wheat. Crop Sci. 32: 1251-1258.
2. 9) Nakano, H., Morita S. and Kusuda O. 2008. Effect of nitrogen application rate and timing on grain yield and protein content of the bread wheat cultivar ‘Minaminokaori’ in southwestern Japan. Plant Prod. Sci. 11: 151-157.
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1. A Labor-Saving Fertilization Method Omitting Top Dressing at the Panicle Formation Stage Utilizing Controlled Release Fertilizer in Two-Rowed Barley for Food;Japanese Journal of Crop Science;2023-10-05
2. Labor-saving Fertilizer Management for Securing High Grain Protein Content Without Topdressing at Jointing Stage and Full Heading in the Wheat Cultivar ‘ChikushiW2’ for Chinese Noodles;Japanese Journal of Crop Science;2021-10-05
3. Effects of Timing of Supplemental Nitrogen Application on Lodging Resistance and Yield of Wheat(Triticum aestivum L.);Japanese Journal of Farm Work Research;2021-03-20
4. The Effect of Topdressing of Coated Urea Fertilizer at the Spikelet Formation Stage for Increasing Grain Protein Content of the Bread Wheat Cultivar “Setokirara”;Japanese journal of crop science;2017
5. Fertilizer Nitrogen Utilization Rate and Contribution Ratio of Nitrogen from Soil in the Grain Protein Content of the Wheat Cultivar “ChikushiW2” for Chinese Noodles;Japanese journal of crop science;2016
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