Effect of Nitrogen Application Rate and Timing on Grain Yield and Protein Content of the Bread Wheat Cultivar ‘Minaminokaori’ in Southwestern Japan

Author:

Nakano Hiroshi1,Morita Satoshi1,Kusuda Osamu1

Affiliation:

1. National Agricultural Research Center for Kyushu Okinawa Region, Chikugo Fukuoka 833-0041, Japan

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Reference20 articles.

1. Altman, D.W., McCuistion, W.L. and Kronstad, W.E. 1983. Grain protein percentage, kernel hardness, and grain yield of winter wheat with foliar applied urea. Agron. J. 75 : 87-91.

2. Eguchi, H., Hirano, J. and Yoshida, H. 1969. Studies on the cultivating methods for high quality wheat in south western Japan. 2. Effect of three essential elements of fertilizer and application methods of nitrogen on quality of wheat. Bull. Chugoku Agric. Exp. Stn. Ser. A. 17 : 81-111.

3. Finney, K.F., Meyer, J.W., Smith, F.W. and Fryer, H.C. 1957. Effect of foliar spraying of Pawnee wheat with urea solutions on yield, protein content, and protein quality. Agron. J. 49 : 341-347.

4. Geleta, B., Atak, M., Baenziger, P.S., Nelson, L.A., Baltenesperger, D.D., Eskridge, K.M. and Shipman, M.J. 2002. Seeding rate and genotype effect on agronomic performance and end-use quality of winter wheat. Crop Sci. 42 : 827-832.

5. Gooding, M.J., Kettlewell, P.S. and Kocking, T.J. 1991. Effects of urea alone or with fungicide on the yield and breadmaking of wheat when sprayed at flag leaf ear emergence. J. Agric. Sci., Camb. 117 : 149-155.

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