The selection of grain traits in a hybrid population of wheat (<i>Triticum aestivum</i> L.) using specific gravity-Reference-Cited by-同舟云学术

The selection of grain traits in a hybrid population of wheat (<i>Triticum aestivum</i> L.) using specific gravity

Author:

Hatta Koichi¹,Matsunaka Hitoshi²,Fujita Masaya¹,Oda Shunsuke³

Affiliation:

1. Kyushu Okinawa Agricultural Research Center, NARO

2. Present address: Hokkaido Agricultural Research Center, NARO

3. Present address: Department of Business Development, NARO

Publisher

Japanese Society of Breeding

Subject

Geology,Ocean Engineering,Water Science and Technology

Link

Reference15 articles.

4. 稲葉俊二・高橋　肇・鎌田英一郎・村田資治・池尻明彦・内山亜希・金子和彦・荒木英樹・丹野研一（2018）尿素の葉面散布がパン用コムギ品種「せときらら」の子実タンパク質含有率ならびに植物体内の窒素蓄積動向に及ぼす影響．日作紀 87: 291–297.

5. 岩渕哲也・浜地勇次・宮崎真行・内川　修（2011）近年の北部九州産コムギにおける子実タンパク質含有率低下の要因解析．日作紀 80: 59–64.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献