Relationship between Yellow Alkaline Noodle Quality and Flour Properties in Hard Wheat Varieties in the Central Region of Japan-Reference-Cited by-同舟云学术

Relationship between Yellow Alkaline Noodle Quality and Flour Properties in Hard Wheat Varieties in the Central Region of Japan

Published:2008 Issue:4 Volume:77 Page:449-456
ISSN:0011-1848
Container-title:Japanese Journal of Crop Science
language:en
Short-container-title:Japanese journal of crop science

Author:

Fujita Masaya¹²,Seki Masako¹,Matsunaka Hitoshi¹,Kiribuchi-Otobe Chikako¹,Hiwatashi Ado³,Kitano Jun'ichi⁴,Kanda Yukihide⁴,Miyamoto Keiichi⁴,Okumoto Yutaka⁵

Affiliation:

1. National Institute of Crop Science

2. National Agricultural Research Center for Kyushu Okinawa Region

3. Toyo Suisan Kaisha, Ltd.

4. Mie Prefecture Agricultural Research Institute

5. Graduate School of Agriculture, Kyoto University

Publisher

Crop Science Society of Japan

Subject

Genetics,Agronomy and Crop Science,Food Science

Link

http://www.jstage.jst.go.jp/article/jcs/77/4/77_4_449/_pdf

Reference30 articles.

1. Starch and Protein Quality Requirements of Japanese Alkaline Noodles (Ramen)

2. 2) 江口久夫.平野寿助.吉田博哉 1969. 暖地における小麦の良質化栽培に関する研究(第2報). 3要素施用量および窒素の施用時期.施用法と品質の関係. 中国農試報 A17 : 81-111.

3. 3) 藤田雅也.乙部千雅子.吉岡藤治.松中仁.柳沢貴司.吉田久.山口勲夫.長嶺敬.瀬古秀文.牛山智彦.天野洋一.小田俊介 2004. 温暖地向け硬質小麦新品種「タマイズミ」の育成. 作物研報 5 : 1-18.

4. 4) Himi E., D.J. Mares, A. Yanagisawa and K. Noda 2002. Effect of grain colour gene (R) on grain dormancy and sensitivity of the embryo to abscisic acid (ABA) in wheat. J. Exp. Bot. 53 : 1569-1574.

5. 5) 平野寿助.江口久夫 1969. 暖地における小麦の良質化栽培に関する研究(第4報)品質の地域変動について. 中国農試報 A17 : 127-154.

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