Predicting the Protein Content of Grain in Winter Wheat with Meteorological and Genotypic Factors
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1626/pps.9.323
Reference33 articles.
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2. Asseng, S., Bar-Tal, A., Bowden, J.W. and Keating, B.A. 2002. Simulation of grain protein content with APSIM-Nwheat. Eur. J. Agron. 16 : 25-42.
3. Bassett, L.M., Allan, R.E. and Rubenthaler, G.I. 1989. Genotype × nvironment interactions on soft white winter wheat quality. Agron. J. 81 : 955-960.
4. Benzian, B. and Lane, P.W. 1986. Protein content of grain in relation to some weather and soil factors during 17 years of English winter-wheat experiments. J. Sci. Food Agric. 37 : 435-444.
5. Cao, W. and Moss, D.N. 1997. Modeling phasic development in wheat: a conceptual integration of physiological components. J. Agric. Sci. 129 : 63-172.
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