Affiliation:
1. V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Abstract
The paper presents a review of available data about an effect of food additives on the human microbiome and lists the main physiological functions of the gut microbiome. The process of the human microbiome evolution is examined. The relationship between the emergence of a disease and the microbiome composition, as well as the main factors influencing the gut microbiome composition are described. The main food additives used today are listed, their key features are discussed and their structural formulas are given. The information about their effect on the human body through an influence on the microbiome composition is presented. The data on an effect of polysorbate 80, carboxymethylcellulose, sodium sulfite, nisin, potassium sorbate, sodium benzoate, sodium nitrate, essential oils, titanium dioxide and different sweeteners on the microbiome are analyzed. It is explained what microbial communities are suppressed and what communities gain advantages in multiplication when consumers eat food with one or another food additive. The consequences of alterations in the microbiome for the consumer’s body are examined. Conclusions were made about the necessity of additional studies about an effect of food additives on the composition of the human microbiome.
Publisher
The Gorbatov's All-Russian Meat Research Institute
Reference72 articles.
1. Cao, Y., Liu, H., Qin, N., Ren, X., Zhu, B., Xia, X. (2020). Impact of food additives on the composition and function of gut microbiota: A review. Trends in Food Science and Technology, 99, 295–310. https://doi.org/10.1016/j.tifs.2020.03.006
2. Sender, R., Fuchs, S., Milo, R. (2016). Are we really vastly outnumbered? Revisiting the ratio of bacterial to host cells in humans. Cell, 164(3), 337–340. https://doi.org/10.1016/j.cell.2016.01.013
3. Belkaid, Y., Hand, T. W. (2014). Role of the microbiota in immunity and inflammation. Cell, 157(1), 121–141. https://doi.org/10.1016/j.cell.2014.03.011
4. Kornienko, V. Yu. (2015). The skin microbiome: the relationship between changes in the microbial community and disease (literature review). Young scientist, 10 (90), 477–483. (In Russian)
5. Ding, R.X., Goh, W.R., Wu, R.N., Yue, X.Q., Luo, X., Khine, W.W.T. et al. (2019). Revisit gut microbiota and its impact on human health and disease. Journal of Food and Drug Analysis, 27(3), 623–631. https://doi.org/10.1016/j.jfda.2018.12.012
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献