Impact of food additives on the composition and function of gut microbiota: A review

Author:

Cao Yu,Liu Hongli,Qin Ningbo,Ren Xiaomeng,Zhu Beiwei,Xia Xiaodong

Funder

LiaoNing Revitalization Talents Program

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference100 articles.

1. Splenda alters gut microflora and increases intestinal P-glycoprotein and cytochrome P-450 in male rats;Abou-Donia;Journal of Toxicology and Environmental Health Part A,2008

2. Nutritional impacts of dietary oregano and Enviva essential oils on the performance, gut microbiota and blood biochemicals of growing ducks;Abouelezz;Animal: An International Journal of Animal Bioscience,2019

3. Studies on metabolism of food additives by microorganisms inhabiting gastrointestinal tract (IV) fate of faecal flora in monkey administered orally sodium cyclamate and detection of sodium cyclamate assimilating bacteria in vitro by anaerobic culture;Akio;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),1976

4. The effect of sodium saccharin in the diet on caecal microflora;Anderson;Food and Cosmetics Toxicology,1980

5. Position of the American dietetic association: Use of nutritive and nonnutritive sweeteners;Anon;Journal of the American Dietetic Association,2004

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