The impact of antimicrobial food additives and sweeteners on the growth and metabolite production of gut bacteria-Reference-Cited by-同舟云学术

The impact of antimicrobial food additives and sweeteners on the growth and metabolite production of gut bacteria

Published:2023-07-22 Issue:5 Volume:68 Page:813-821
ISSN:0015-5632
Container-title:Folia Microbiologica
language:en
Short-container-title:Folia Microbiol

Author:

de Souza Lopes Aline^ORCID,Elisabete Costa Antunes Adriane,Idelça Aires Machado Karla,Sartoratto Adilson,Cristina Teixeira Duarte Marta

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s12223-023-01076-6.pdf

Reference52 articles.

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2. Akatsu H, Iwabuchi N, Xiao JZ, Matsuyama Z, Kurihara R, Okuda K, Yamamoto K, Maruyama M (2013) Clinical effects of probiotic Bifidobacterium longum BB 536 on immune function and intestinal microbiota in elderly patients receiving enteral tube feeding. Jpen-Parenter Enter 37:631–640. https://doi.org/10.1177/0148607112467819

3. Anand SP, Sati N (2013) Artificial preservatives and their harmful effects: looking toward nature for safer alternatives. Int J Pharm Sci Res 4:2496–2501

4. Beards E, Tuohy K, Gibson G (2010) Bacterial, SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiota. Anaerobe 16:420–425. https://doi.org/10.1016/j.anaerobe.2010.05.006

5. Bensid A, El Abed N, Houicher RJM, Özogul F (2022) Antioxidant and antimicrobial preservatives: properties, mechanism of action and applications in food – a review. Crit Rev Food Sci Nutr 62:2985–3001. https://doi.org/10.1080/10408398.2020.1862046

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