Rapid and sensitive detection of neotame in instant grain beverages by paper‐based silver nanoparticles substrates
Author:
Affiliation:
1. College of Chemistry and Chemical Engineering, Central South UniversityChangsha410083HunanPeople's Republic of China
2. Technology Center, China Tobacco Hunan Industrial Co., LtdChangsha410014HunanPeople's Republic of China
Funder
National Natural Science Foundation of China
Publisher
Institution of Engineering and Technology (IET)
Subject
Condensed Matter Physics,General Materials Science,Biomedical Engineering,Bioengineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1049/mnl.2020.0298
Reference29 articles.
1. Development of an analytical method for estimation of neotame in cake and ice cream
2. Determination of neotame in non-alcoholic beverage by capillary zone electrophoresis
3. Determination of Neotame by High-Performance Capillary Electrophoresis Using ß-cyclodextrin as a Chiral Selector
4. Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection—Development and single-laboratory validation
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3. Determination of neotame in various foods by high-performance liquid chromatography coupled with ultraviolet and mass spectrometric detection;Food Chemistry;2023-08
4. Sensitive Determination of Stevioside by Surface-Enhanced Raman Spectroscopy (SERS) Using 4-Mercaptophenylboric Acid Functionalized Silver Nanoparticles (Ag NPs);Analytical Letters;2023-06-13
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