Determination of neotame in various foods by high-performance liquid chromatography coupled with ultraviolet and mass spectrometric detection-Reference-Cited by-同舟云学术

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Determination of neotame in various foods by high-performance liquid chromatography coupled with ultraviolet and mass spectrometric detection

Published:2023-08 Issue: Volume:416 Page:135863
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhu Kenan,Chen Yihui,Yu Lanlan,Hou Chunyan,Qiao Xiaoqiang,Wang Tingting

Funder

Natural Science Foundation of Ningbo

Zhejiang Province Public Welfare Technology Application Research Project

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Fabrication of copper nanoparticles decorated multiwalled carbon nanotubes as a high performance electrochemical sensor for the detection of neotame;Ayyappa;Biosensors & Bioelectronics,2015

2. The analysis of perfluoroalkyl substances at ppt level in milk and egg using UHPLC-MS/MS;Berendsen;Food Additives & Contaminants: Part A,2020

3. Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry;Chang;Journal of Food and Drug Analysis,2014

4. Silicon-containing dipeptidic aspartame and neotame analogues;Dörrich;Organometallics,2012

5. Food additives permitted for direct addition to food for human consumption Federal Register 172.829;FDA,2002

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4. Sweetener Food Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products and Side Effects;Emirates Journal of Food and Agriculture;2023-12-24

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