Sensitive detection of trilobatin in tea beverages based on hydroxy-functionalized Ag@COF SERS substrate-Reference-Cited by-同舟云学术

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Sensitive detection of trilobatin in tea beverages based on hydroxy-functionalized Ag@COF SERS substrate

Published:2024-01 Issue: Volume:130 Page:103623
ISSN:0924-2031
Container-title:Vibrational Spectroscopy
language:en
Short-container-title:Vibrational Spectroscopy

Author:

Guan Weinan,Chen Guoqing,Yang Zichen,Yang Taiqun,Ma Chaoqun,Li Lei,Gao Hui,Zhu Chun,Cai Zichen,Zhou Yan,Zhang Wei,Li Xin

Funder

Ministry of Science and Technology of the People's Republic of China

Jiangsu Province Department of Science and Technology

Publisher

Elsevier BV

Subject

Spectroscopy

Reference24 articles.

1. Effects of natural dihydrochalcones in sweet tea (Lithocarpus polystachyus) on diabetes: a systematical review and meta-analysis of animal studies;Chen;Food Funct.,2022

2. Trilobatin ameliorates insulin resistance through IRS-AKT-GLUT4 signaling pathway in C2C12 myotubes and ob/ob mice;Liu;Chin. Med.,2020

3. Screening and process optimization of ultrasound-assisted extraction of main antioxidants from sweet tea (Lithocarpus litseifolius [Hance] Chun);Liu;Food Biosci.,2021

4. Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits;Shang;Crit. Rev. Food Sci. Nutr.,2022

5. Inhibition of α-glucosidase by trilobatin and its mechanism: kinetics, interaction mechanism and molecular docking;He;Food Funct.,2022

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