Biocontrol and the Mechanisms of Bacillus Velezensis Strain S161 Against Postharvest Green Mold in Citrus

Author:

Liu Feng,Gao Ruqi,Zhang Fang,Ren Yao,Li Wei,He Bing

Publisher

Elsevier BV

Reference59 articles.

1. Alternative Management Approaches of Citrus Diseases Caused by Penicillium digitatum (Green Mold) and Penicillium italicum (Blue Mold);U K Bhatta;Front Plant Sci,2021

2. The role of iturin A from B. amyloliquefaciens BUZ-14 in the inhibition of the most common postharvest fruit rots;H Calvo;Food Microbiol,2019

3. Antifungal activity of the volatile organic compounds produced by Bacillus velezensis strains against postharvest fungal pathogens;H Calvo;Postharvest Biol. Technol,2020

4. Overview of the Antimicrobial compounds produced by members of the Bacillus subtilis group;S Caulier;Front Microbiol,2019

5. Antagonistic activity and the mechanism of Bacillus amyloliquefaciens DH-4 Against citrus green mold;K Chen;Phytopathology,2018

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