The role of iturin A from B. amyloliquefaciens BUZ-14 in the inhibition of the most common postharvest fruit rots
Author:
Funder
Ministry of Economy
Competitiveness of Spain
Diputación General de Aragón
Fondo Social Europeo
Aragón Regional Government
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference49 articles.
1. Efficacy of cell free supernatant from Bacillus subtilis ET-1, an iturin A producer strain, on biocontrol of green and gray mold;Ambrico;Postharvest Biol. Technol.,2017
2. The plant-associated Bacillus amyloliquefaciens strains MEP 218 and ARP 23 capable of producing the cyclic lipopeptides iturin or surfactin and fengycin are effective in biocontrol of sclerotinia stem rot disease;Alvarez;J. Appl. Microbiol.,2012
3. Bacillus amyloliquefaciens GA1 as a source of potent antibiotics and other secondary metabolites for biocontrol of plant pathogens;Arguelles-Arias;Microb. Cell Factories,2009
4. Iturin A is the principal inhibitor in the biocontrol activity of Bacillus amyloliquefaciens PPCB004 against postharvest fungal pathogens;Arrebola;J. Appl. Microbiol.,2010
5. Correlation between diverse cyclic lipopeptides production and regulation of growth and substrate utilization by Bacillus subtilis strains in a particular habitat;Ashis;FEMS Microbiol. Ecol.,2005
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