Amino Acid Profiles and Nitrogen-to-Protein Conversion Factors of Commercially Available Chlorellaceae Biomasses: Chlorella Vulgaris, Chlorella Sorokiniana and Auxenochlorella Protothecoides

Author:

Sägesser Corina,Kallfelz Johanna M.,Boulos Samy,Hammer Laila,Böcker Lukas,Portmann Reto,Nystrom Laura,Mathys Alexander

Publisher

Elsevier BV

Reference47 articles.

1. Nutritional quality and bioactive properties of proteins and peptides from microalgae;C Acquah;Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds,2020

2. Protein and Amino Acid Content in Four Brands of Commercial Table Eggs in Retail Markets in Relation to Human Requirements;Y A Attia;Animals,2020

3. Microalgae for Human and Animal Nutrition;E W Becker;Handbook of Microalgal Culture: Applied Phycology and Biotechnology,2013

4. Valuable bioproducts obtained from microalgal biomass and their commercial applications: A review;G L Bhalamurugan;Environmental Engineering Research,2018

5. Nitrogen-to-Protein Conversion Factors for Edible Insects on the Swiss Market: T. molitor, A. domesticus, and L. migratoria;S Boulos;Frontiers in Nutrition,2020

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