Polychlorinated Naphthalene Concentrations in Green Tea from Different Locations in China and Assessment of the Risks Posed-Reference-Cited by-同舟云学术

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Polychlorinated Naphthalene Concentrations in Green Tea from Different Locations in China and Assessment of the Risks Posed

Published:2022 Issue: Volume: Page:
ISSN:1556-5068
Container-title:SSRN Electronic Journal
language:en
Short-container-title:SSRN Journal

Author:

Wang Yaxin,Zhang Su,Wang Yujiao,Wu Xingyi,Zou Yun,Zhou Wenfeng,Wang Peilong,Cheng Jie,Dong Shujun

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference39 articles.

1. Assessment of the spatial distribution of coplanar PCBs, PCNs, and PBDEs in a multi-industry region of South Korea using passive air samplers;S Baek;Environ Sci Technol,2008

2. Evaluation of trace metal and polychlorinated biphenyl levels in tea brands of different origin commercialized in Italy;G Barone;Food Chem Toxicol,2016

3. Polychlorinated naphthalenes in polar environments-A review;T Bidleman;Sci Total Environ,2010

4. Beneficial effects of green tea-A review;C Cabrera;J Am Coll Nutr,2006

5. Concentrations and trophic magnification of polychlorinated naphthalenes (PCNs) in marine fish from the Bohai coastal area;L Cui;Environ Pollut,2018

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