A Specific Caracterisation of Oleic Acid of Prickly Pear Seed Extract at High Sensitivity, by Optical Absorbance
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Publisher
Elsevier BV
Reference24 articles.
1. Chemical Composition and Antibacterial Activity of Opuntia Ficus-Indica F. Inermis (Cactus Pear) Flowers;M Ennouri;J Med Food,2014
2. Chemical analysis of nutritional content of prickly pads (Opuntia ficus indica) at varied ages in an organic harvest;M I Hern�ndez-Urbiola;Int J Environ Res Public Health,2011
3. The effects of modified atmospheres on prickly pear (Opuntia albicarpa) stored at different temperatures;C E Ochoa-Velasco;Postharvest Biology and Technology,2016
4. Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica);O Khatabi;Arabian Journal of Chemistry,2016
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