Extraction and determination of polyphenols and betalain pigments in the Moroccan Prickly pear fruits (Opuntia ficus indica)

Author:

Khatabi Omar,Hanine Hafida,Elothmani Driss,Hasib Aziz

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference22 articles.

1. Dellahia a cactus pear cultivar from the Mediterranean coast of northern Morocco;Arba;Acta Horticult.,2006

2. Arnaud, Basdevant, Martine, Laville, Eric, Lerebours, 2001. Traité de nutrition clinique de l’adulte. Flammarion Médecine-Sciences, pp. 165–177.

3. Boujghagh, M., Chajia, L., 2000. Genetic variation within different Cactus ecotypes of Moroccan origin. IVth internat. Congress Cactus Pear and Cochineal and the IVth general Meeting FAO-CACTUSNET. Hammamet, Tunisia.

4. Antioxidant activity of Sicilian prickly pear (Opuntia ficus-indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin;Butera;J. Agri. Food Chem.,2002

5. HPLC characterization of betalains from plants in the Amaranthaceous;Cai;J. Chromatogr. Sci.,2005

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