Author:
Kpogo Kenneth K.,Asamoah Anita,Ess David K.,Adjeia Joseph K.,Asare Ebenezer Aquisman,Bempah Crentsil Kofi
Reference33 articles.
1. Polycyclic Aromatic Hydrocarbons in Foods: A Critical Review;S A O Adeyeye;Curr Nutri Food Sci,2019
2. Residue Levels, Profiles, Emission Source and Daily Intake of Polycyclic Aromatic Hydrocarbons Based on Smoked Fish Consumption, An Egyptian Pilot Study;M T Ahmed;Polycyclic Aromatic Compounds,2016
3. Validation of an analytical technique, distribution, and risk assessment of aliphatic and polycyclic aromatic hydrocarbons in surface sediments of the coastal and selected estuaries of Sarawak;E A Asare;Arab J. Geosci,1943
4. Gas chromatography-mass spectrometric determination of polycyclic aromatic hydrocarbons in five species of fish from three sites in the Arabian Gulf;I Al-Saleh;Int J Environ Health Res,2002
5. Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products;M F Assogba;J Sci Food Agric,2022