Residue Levels, Profiles, Emission Source and Daily Intake of Polycyclic Aromatic Hydrocarbons Based on Smoked Fish Consumption, An Egyptian Pilot Study
Author:
Publisher
Informa UK Limited
Subject
Materials Chemistry,Organic Chemistry,Polymers and Plastics
Link
http://www.tandfonline.com/doi/pdf/10.1080/10406638.2014.957405
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1. Polycyclic Aromatic Hydrocarbon (PAH) Ecotoxicology in Marine Ecosystems
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