Author:
Mardal Freja,Razi Parjikolaei Behnaz,Corredig Milena
Reference22 articles.
1. Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants;V Bonfatti;Journal of Chromatography A,2008
2. A General Approach for Predicting the Filtration of Soft and Permeable Colloids: The Milk Example;A Bouchoux;Langmuir,2013
3. The behavior of suspensions and macromolecular solutions in crossflow microfiltration: An update;J W Chew;Journal of Membrane Science,2020
4. Molecular details of the formation of soluble aggregates during ultrafiltration or microfiltration combined with diafiltration of skim milk;� Co?kun;Food Hydrocolloids,2022
5. The structure of the casein micelle of milk and its changes during processing;D G Dalgleish;Annual Review of Food Science and Technology,2012