Yeast Population Dynamics in Alcoholic Fermentation Under Different Stresses: Application to <i>Pied-De-Cuve</i>
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Publisher
Elsevier BV
Reference64 articles.
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5. Effect of temperature on the prevalence of Saccharomyces non-cerevisiae species against a S. cerevisiae Wine strain in wine fermentation: Competition, physiological fitness, and influence in final wine composition;J Alonso-Del-Real;Front. Microbiol,2017
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