Integrated effects of packaging and gamma irradiation on ‘Nam Doc Mai Si Thong’ mango shelf-life (Mangifera indica L.)
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1364_13
Reference39 articles.
1. Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life.;Aglar;Sci. Hortic. (Amsterdam),2017
2. Effect of pre-harvest harpin and modified atmosphere packaging on quality of cherry tomato cultivars ‘Alona’ and ‘Cluster’.;Akbudak;Br. Food J.,2012
3. Antimicrobial effect of rhizome and medicinal herb extract in controlling postharvest anthracnose of dragon fruit and their possible phytotoxicity.;Bordoh;Sci. Hortic. (Amsterdam),2020
4. Gamma irradiation of mango ‘Ataulfo’ at low dose: effect on texture, taste, and odor fruit.;Cancino-Vázquez;Food Sci. Technol. Res.,2020
5. Effects of chitosan coating and modified atmosphere packaging on postharvest quality and bioactive compounds of pomegranate fruit cv. ‘Hicaznar’;Candir;Sci. Hortic.,2018
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