Effects of chitosan coating and modified atmosphere packaging on postharvest quality and bioactive compounds of pomegranate fruit cv. ‘Hicaznar’
Author:
Funder
Scientific and Technological Research Council of Turkey
Publisher
Elsevier BV
Subject
Horticulture
Reference45 articles.
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3. Improving the keeping quality of pomegranate fruit by intermittent warming;Artés;Eur. Food Res. Technol.,1998
4. Modified atmosphere packaging of pomegranate;Artés;J. Food Sci.,2000
5. Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities;Bautista-Baňos;Crop Prot.,2006
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