Preservation of fresh strawberries in an ozone-enriched atmosphere
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1363_32
Reference43 articles.
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2. Role of ozone concentrations and exposure times in extending shelf life of strawberry.;Aday;Ozone Sci. Eng.,2014
3. Efficacy of non-thermal technologies and sanitizer solutions on microbial load reduction and quality retention of strawberries.;Alexandre;J. Food Eng.,2012
4. Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries.;Allende;Postharvest Biol. Technol.,2007
5. Microbiological and physical-chemical aspects of strawberry exposed to ozone gas at different concentrations during storage.;Alves;Braz. J. Food. Technol.,2019
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1. Examining the response of Botrytis cinerea to aqueous ozone: inactivation kinetics, structure, physiology, and growth in different strawberries cultivars;CyTA - Journal of Food;2024-04-16
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