Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries-Reference-Cited by-同舟云学术

Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries

Published:2007-12 Issue:3 Volume:46 Page:201-211
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Allende Ana,Marín Alicia,Buendía Begoña,Tomás-Barberán Francisco,Gil Maria I.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference37 articles.

1. Effect of super atmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads;Allende;J. Food Prot.,2002

2. Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce;Allende;Food Microbiol.,2006

3. Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different gaseous treatments;Artés-Hernández;J. Agric. Food Chem.,2003

4. Photochemical treatment to improve storability of fresh strawberries;Baka;J. Food Sci.,1999

5. Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes;Cantos;J. Agric. Food Chem.,2000

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