Determination of amino acids and fatty acids levels in date palm kernel flour in Sudan
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1371_54
Reference14 articles.
1. Compositional and functional characteristics o fdates, syrups, and their by-products.;Al-Farsi;Food Chem.,2007
2. Physico chemical composition of date fruit (Phoenixdactyifera L.) from offshoots and cultured cells at different stages.;Al-Jasser;J. Food Technol.,2009
3. Protein and amino acid profiles of Tunisian Deglet Nour and Allig date palm fruit seeds.;Bouaziz;Fruits,2008
4. Polyol production by chemical modification of date seeds.;Briones;Ind. Crops Prod.,2011
5. Date flesh: chemical composition and characteristics of the dietary fibre.;Elleuch;Food Chem.,2008
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