Determination of amino acids and fatty acids levels in date palm kernel flour in Sudan

Author:

Abdalla R.S.M.,Eltayeb M.A.,Hassan A.M.E.,El Hussein A.M.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Reference14 articles.

1. Compositional and functional characteristics o fdates, syrups, and their by-products.;Al-Farsi;Food Chem.,2007

2. Physico chemical composition of date fruit (Phoenixdactyifera L.) from offshoots and cultured cells at different stages.;Al-Jasser;J. Food Technol.,2009

3. Protein and amino acid profiles of Tunisian Deglet Nour and Allig date palm fruit seeds.;Bouaziz;Fruits,2008

4. Polyol production by chemical modification of date seeds.;Briones;Ind. Crops Prod.,2011

5. Date flesh: chemical composition and characteristics of the dietary fibre.;Elleuch;Food Chem.,2008

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