Functional properties and sensory evaluation of mucilage from South-African cactus pear cladodes
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1247_34
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. On the Valorization of Certain Components Extracted from Opuntia Ficus Indica in Textile Finishing;Springer Proceedings in Materials;2024
2. Comprehensive Physical and Chemical Characterization of Corncob and Nopal Fibers: Exploring Sustainable Alternatives for High-Value Applications;ACS Food Science & Technology;2023-11-21
3. Opuntia ficus indica mucilage coatings regulate cell wall softening enzymes and delay the ripening of banana fruit stored at retail conditions;International Journal of Biological Macromolecules;2023-08
4. MUCÍLAGO DE NOPAL (Opuntia spp.) Y SU APLICACIÓN COMO ADITIVO ALIMENTARIO: UNA VISIÓN GENERAL;Revista Fitotecnia Mexicana;2023-03-31
5. Bioprospecting and potential of cactus mucilages: A bibliometric review;Food Chemistry;2023-02
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