Comprehensive Physical and Chemical Characterization of Corncob and Nopal Fibers: Exploring Sustainable Alternatives for High-Value Applications
Author:
Affiliation:
1. Centro de Biotecnología-FEMSA, Escuela de Ingeniería y Ciencias, Tecnológico de Monterrey, Campus Monterrey, Av. Eugenio Garza Sada 2501 Sur, C.P. 64849 Monterrey, Nuevo Leon, Mexico
Funder
Consejo Nacional de Ciencia y TecnologÃa
Instituto Tecnológico y de Estudios Superiores de Monterrey
Challenge-Based Research Funding Program
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00298
Reference49 articles.
1. United States Department of Agriculture─National Agricultural Statistics Service. Corn: Production by Year, US. https://www.nass.usda.gov/Charts_and_Maps/Field_Crops/cornprod.php (accessed 2023-09-27).
2. Conversion of Lignocellulosic Corn Agro-Waste into Cellulose Derivative and Its Potential Application as Pharmaceutical Excipient
3. Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings
4. Efficient biological pretreatment and bioconversion of corn cob by the sequential application of a Bacillus firmus K-1 cellulase-free xylanolytic enzyme and commercial cellulases
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