Effect of postharvest display conditions on cherry stem quality-Reference-Cited by-同舟云学术

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Effect of postharvest display conditions on cherry stem quality

Published:2017-05 Issue:1161 Volume: Page:569-574
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Golding J.B.,Spohr L.,Harris A.,Satyan S.,Blades B.,Crampton K.,Bullot M.,Stathopoulos C.,McGlasson B.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

http://www.actahort.org/members/showpdf?booknrarnr=1161_90

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sweet cherry research world overview 2015-2017;Horticultural Science;2022-03-15

2. Disintegration of fruits and vegetables with little changes in form: husking, shelling, pitting, coring, snipping, and destemming;Postharvest and Postmortem Processing of Raw Food Materials;2022

3. Effect of Ultrasound Treatment Combined with Salicylic Acid Treatment Reduces Decay and Improves Storage life in Sweet Cherry Fruit;Erwerbs-Obstbau;2020-06-03

4. Effects of acetic acid vapour on the microbial status of ‘Merchant’ and ‘Oktavia’ sweet cherries (Prunus avium L.);Food Control;2018-08

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