Effect of Ultrasound Treatment Combined with Salicylic Acid Treatment Reduces Decay and Improves Storage life in Sweet Cherry Fruit-Reference-Cited by-同舟云学术

Effect of Ultrasound Treatment Combined with Salicylic Acid Treatment Reduces Decay and Improves Storage life in Sweet Cherry Fruit

Published:2020-06-03 Issue:3 Volume:62 Page:327-333
ISSN:0014-0309
Container-title:Erwerbs-Obstbau
language:en
Short-container-title:Erwerbs-Obstbau

Author:

Bal Erdinc,Torçuk Ali İzzet

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Link

http://link.springer.com/content/pdf/10.1007/s10341-020-00505-x.pdf

Reference41 articles.

1. Aday MS, Caner C (2014) Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life. LWT Food Sci Tech 57:344–351

2. AOAC (1990) Official method 967.21. Vitamin C (Ascorbic Acid) in vitamin preparations and juices, 13th edn. AOAC International, Washington DC (Official methods of analysis)

3. Bal E (2013) Effects of exogenous polyamine and ultrasound treatment to improve peach storability. Chil J Agric Res 73(4):435–440

4. Bal E (2016) Combined treatment of modified atmosphere packaging and salicylic acid improves postharvest quality of nectarine (Prunus persica L.) fruit. J Agri Sci Tech 18(5):1345–1354

5. Bal E, Celik S (2010) The Effects of postharvest treatments of salicylic acid and potassium permanganate on the storage of kiwifruit. Bulg J Agric Sci 16(2):576–584

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