Effects of acetic acid vapour on the microbial status of ‘Merchant’ and ‘Oktavia’ sweet cherries (Prunus avium L.)

Author:

Hassenberg Karin,Schuhmann Felix,Ulrichs Christian,Herppich Werner B.,Huyskens-Keil Susanne

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference48 articles.

1. Effect of low-dose gamma irradiation on the quality of sweet cherry during storage;Akbudak;Italian Journal of Food Science,2008

2. Sweet cherries;Alonso,2006

3. Efficacy of plant essential oils to control post-harvest decay of sweet cherry (Prunus avium L.) fruit;Aminifard;The Journal of Horticultural Science & Biotechnology,2013

4. Anonymus, pH values of common foods and ingredients, https://www.clemson.edu/extension/food/food2market/documents/ph_of_common_foods.pdf, Accessed 9 March 2018.

5. Effects of essential oil treatments combined with hot water treatment on improving postharvest life of sweet cherry;Bal;Fruits,2012

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