Funder
National Research Foundation of Korea
Subject
Food Science,Biotechnology
Reference61 articles.
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5. Effect of UV-C irradiation on inactivation of Aspergillus flavus and Aspergillus parasiticus and quality parameters of roasted coffee bean (Coffea arabica L.);Byun;Food Additives & Contaminants Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment,2020