Effect of nitrogen fertilization and season (year) on cactus pear seed oil content and fatty acid composition
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1343_36
Reference28 articles.
1. Effect of location on some physico-chemical properties of prickly pear (Opuntia ficus-indica L.) fruit and seeds.;Belvinranli;J. Food Process.,2019
2. Comparison of chemical composition and biological activities of Algerian seed oils of Pistacia lentiscus L., Opuntia ficus indica (L.) Mill. and Argania spinosa L. Skeels.;Brahmi;Ind. Crops Prod.,2020
3. Characterization of phenolic compounds extracted from cold pressed cactus (Opuntia ficus-indica L.) seed oil and the effect of roasting on their composition.;Chbani;Foods,2020
4. Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds.;Chougui;Food Chem,2013
5. Fruit yield and quality of cactus pear (Opuntia spp.) cultivars in the Central Free State, South Africa.;Coetzer;Acta Hortic.,2015
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