FRUIT YIELD AND QUALITY OF CACTUS PEAR (OPUNTIA SPP.) CULTIVARS IN THE CENTRAL FREE STATE, SOUTH AFRICA
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=1067_12
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Opuntia ficus-indica Mill. and O. robusta cladode mucilage: carbohydrates;Acta Horticulturae;2022-09
2. Correlation of Opuntia ficus-indica Mill. and O. robusta mucilage yield to different physico-chemical characteristics;Acta Horticulturae;2022-09
3. Comparison and integration of cactus mucilage protein and soy protein in functional food systems;Acta Horticulturae;2022-09
4. Effect of nitrogen fertilization and season (year) on cactus pear seed oil content and fatty acid composition;Acta Horticulturae;2022-09
5. Importance of the selection of plant material for sustainable cactus pear production in South Africa;Acta Horticulturae;2022-09
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