Package type and cold storage of chayote fruits (Sechium edule (Jacq.) Sw.) var. virens levis
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1340_31
Reference16 articles.
1. Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging.;Belay;Food Packag. Shelf Life,2019
2. 1-Methylcyclopropene: a review.;Blankenship;Postharvest Biol. Technol.,2003
3. Quality evaluation and influence of 1-MCP on Sechium edule (Jacq.) Sw. fruit during postharvest.;Cadena-Iñiguez;Postharvest Biol. Technol.,2006
4. Genetic fidelity assessment in plants of Sechium edule regenerated via organogénesis.;Cruz-Martínez;S. Afr. J. Bot.,2017
5. Effects of 1-methylcyclopropene and modified atmosphere packaging on fruit quality and superficial scald in Yali pears during storage.;Feng;J. Integr. Agric.,2018
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