USE OF LYSOPHOSPHATIDYLETHANOLAMINE (LPE), A NATURAL LIPID, TO ACCELERATE RIPENING AND ENHANCE SHELF LIFE OF CRANBERRY FRUIT
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=628_16
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments;Foods;2022-10-26
2. POSTHARVEST LECITHIN APPLICATION IMPROVES STORABILITY OF 'PRIMOSOLE' POMEGRANATES;Acta Horticulturae;2012-06
3. Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears;Food Additives & Contaminants: Part A;2009-01
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